Is Seeded Brioche Burger Buns Low FODMAP?
Why it's not low FODMAP
- malted rye flour
- skimmed milk powder 1
- milk protein
- flavouring
- wheat flour
malted rye flour
Dietitian noteRye, rye bread, and rye flour are all high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- tapioca
- rice
- quinoa
- maize
+1 more in the app
Every flagged ingredient, explained
Notes and swaps for all 5 flagged ingredients, plus low FODMAP products to buy instead.

Ingredients
_Wheat_ Flour, Pasteurised Egg 9%, Sugar, Water, _Sesame_ Seeds 5%, Rapeseed Oil, Invert Sugar Syrup, Yeast, Skimmed _Milk_ Powder 1.5%, _Wheat_ Gluten, Concentrated Butter(_Milk) 1%, Salt, Flavouring, _Milk_ Protein, Malted Rye Flour, Deactivated Yeast, Emulsifier(Mono - and Diglycerides of Fatty Acids), Colour(Carotenes)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Roll


