Is See's Candies Assorted Chocolates Gluten Free?

Ingredients

Sugar, cream, chocolate, almonds, corn syrup, cocoa butter, milk, brown sugar, butter, English walnuts, contains less than 2% of the following: coconut, soy lecithin, vanillin (an artificial flavor), egg whites (with sodium citrate, triethyl citrate, and guar gum), maple sugar, milk fat, vanilla, glycerine, salt, lemon puree (lemon juice concentrate, water, lemon pulp, lemon peel, lemon oil), cocoa (processed with potassium carbonate), invert sugar, honey, natural flavor, freeze-dried coffee, potassium sorbate (preservative), cornstarch, freeze-dried lemon peel, artificial flavor, confectioner's glaze, sulfites, pecans, peanuts, cashews, hazelnuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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