Is Seggiano, Pesto Basil Raw, 7.1 Ounce Low FODMAP?
Description
Vibrant herbaceous flavor with a creamy, slightly coarse texture; commonly stirred into pasta, spread on bread, dolloped on pizza, or used as a sauce base. Reviewers praise authentic taste and convenience, while some note variable oiliness and occasional textural grittiness; jar size suits single-meal uses and leftovers for quick meals.
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Description
Vibrant herbaceous flavor with a creamy, slightly coarse texture; commonly stirred into pasta, spread on bread, dolloped on pizza, or used as a sauce base. Reviewers praise authentic taste and convenience, while some note variable oiliness and occasional textural grittiness; jar size suits single-meal uses and leftovers for quick meals.
Ingredients
Olive Oil, Cashew Nuts, Certified Origin Ligurian Basil, Sea Salt, Pine Nuts
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.