Is Seggiano, Pesto Basil Raw, 7.1 Ounce Gluten Free?

Description
Vibrant herbaceous flavor with a creamy, slightly coarse texture; commonly stirred into pasta, spread on bread, dolloped on pizza, or used as a sauce base. Reviewers praise authentic taste and convenience, while some note variable oiliness and occasional textural grittiness; jar size suits single-meal uses and leftovers for quick meals.

Description
Vibrant herbaceous flavor with a creamy, slightly coarse texture; commonly stirred into pasta, spread on bread, dolloped on pizza, or used as a sauce base. Reviewers praise authentic taste and convenience, while some note variable oiliness and occasional textural grittiness; jar size suits single-meal uses and leftovers for quick meals.
Ingredients
Olive Oil, Cashew Nuts, Certified Origin Ligurian Basil, Sea Salt, Pine Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.