Is Selection 50% Less Salt Bacon Low FODMAP?
Description
Mild, smoky taste with a balance of crisp edges and tender chew when pan-fried, commonly used for breakfasts, sandwiches, salads, and recipe flavoring. Reviewers note generally consistent cooking performance, occasional variability in slice thickness, and convenience of ready-to-cook packaging; many describe satisfying crispiness without excess grease, suitable for quick preparation.
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Description
Mild, smoky taste with a balance of crisp edges and tender chew when pan-fried, commonly used for breakfasts, sandwiches, salads, and recipe flavoring. Reviewers note generally consistent cooking performance, occasional variability in slice thickness, and convenience of ready-to-cook packaging; many describe satisfying crispiness without excess grease, suitable for quick preparation.
Ingredients
Pork, Water, Sugar, Salt, Potassium Chloride, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite, Smoke
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.