Is Sensible Portions Garden Veggie Chips Canister Gluten Free Sea Salt & Vinegar -- 5 oz Gluten Free?
Description
This 5 oz canister delivers tangy sea salt and vinegar flavor with a light, airy crunch; consumers commonly enjoy it as an on-the-go snack, lunchbox addition, or party offering. Reviews often note bold vinegar punch, consistent crispness, and convenient packaging, while occasional comments mention uneven seasoning and broken pieces too.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This 5 oz canister delivers tangy sea salt and vinegar flavor with a light, airy crunch; consumers commonly enjoy it as an on-the-go snack, lunchbox addition, or party offering. Reviews often note bold vinegar punch, consistent crispness, and convenient packaging, while occasional comments mention uneven seasoning and broken pieces too.
Ingredients
Dried Potatoes, Sunflower Oil, Seasoning (White Vinegar Powder [Maltodextrin, Distilled Vinegar], Sea Salt, Malic Acid, Natural Flavor), Sweet Potato Powder, Corn Meal, Oat Fiber, Maltodextrin, Monoglycerides, Turmeric (Color), Citric Acid, Carrot Powder, Pumpkin Powder, Beet Powder (Color).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.