Is Sesame Miso Noodles, 1 lb Gluten Free?

Ingredients

steamed egg noodles (enriched wheat flour (unbleached wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, ascorbic acid, alpha amylase) water, cultured dextrose, salt, eggs, natural orange color, yellow color, soybean oil), carrots, eggless mayo (expeller pressed canola oil, white vinegar, organic sugar, salt, modified food starch, pea protein, spice, beta carotene), green cabbage, edamame soybeans, red miso (soybeans, water, rice, salt, alcohol), ginger in oil (ginger, canola oil, natural juices, citric acid), sesame oil, sesame seeds, rice vinegar, salt, pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Sesame Miso Noodles, 1 lb is available at 2 retailers

About this product

Noodle · Pouch