Is Shake 'n Bake Homestead Loaf Wholemeal Wheat & Rye Bread w/Sunflower & Linseed Gluten Free?

Ingredients

Wheat Flour, Rye Flour, Sunflower Seeds, Oat Bran, Linseed, Salt, Dextrose, Barley Malt Extract, Stabilisers (Calcium Carbonate, Diacetyltartaric & Fatty Acid Esters Of Glycerol), Rye Sourdough Powder, Ascorbic Acid, Dry Yeast

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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