Is Shake N Bake Gluten Free?

Ingredients

Potato Starch, Sugar, Salt, Garlic Powder (12%), Yeast Extract, Onion Powder, Tomato Powder, Flavourings, Dried Oregano, Dried Thyme, Ground Paprika, Dried Rosemary (1%), Dried Parsley (1%), Ground Dried Bay Leaves, Sunflower Oil, White Pepper, Ground Cayenne Pepper ALLERGY ADVICE: May contain celery, crustaceans, egg, fish, gluten Sources, milk, mustard, sesame and soya STORAGE: Store in cool, dry place. WARNING To avoid danger of suffocation, keep this wrapper away from babies and small children. AL Best Be 07 26

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seasoning · Powder