Is Sharwood's Tikka Masala Medium Curry Cooking Sauce Gluten Free?
Description
This medium curry sauce offers moderately spiced, tangy-savoury flavors and a smooth, velvety texture. Commonly used to create quick curries, to sauce mains, or as a dip, it functions as a convenient base in kitchens. Reviewers typically cite reliability and balanced heat, with occasional remarks about sweetness or mild spice.
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Description
This medium curry sauce offers moderately spiced, tangy-savoury flavors and a smooth, velvety texture. Commonly used to create quick curries, to sauce mains, or as a dip, it functions as a convenient base in kitchens. Reviewers typically cite reliability and balanced heat, with occasional remarks about sweetness or mild spice.
Ingredients
Water, Tomatoes (32%), Yogurt (9%) ( Milk ), Sugar, Double Cream (3.5%) ( Milk ), Modified Maize Starch, Onion, Rapeseed Oil, Creamed Coconut, Ginger Purée, Ground Spices, Garlic Purée, Desiccated Coconut, Ground Cumin, Coriander Leaf, Salt, Whey Protein Concentrate ( Milk ), Concentrated Lemon Juice, Acidity Regulator (Lactic Acid), Caraway Seeds, Ground Black Pepper, Colour (Paprika Extract), Chilli Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.