Is Sheldon's White Oven Bottom Muffins 6 Pack Vegetarian?

Description
Tender, mildly sweet muffins with a soft, slightly airy crumb and a lightly crisp exterior when toasted, offering a simple bakery-style flavor. The moist yet resilient texture suits breakfast sandwiches, toasting with spreads, or serving alongside soups and salads. Six-pack packaging supports easy reheating and portioned convenience for casual meals.

Description
Tender, mildly sweet muffins with a soft, slightly airy crumb and a lightly crisp exterior when toasted, offering a simple bakery-style flavor. The moist yet resilient texture suits breakfast sandwiches, toasting with spreads, or serving alongside soups and salads. Six-pack packaging supports easy reheating and portioned convenience for casual meals.
Ingredients
Wheat Flour (with Calcium Carbonate, Iron, Thiamin (B1), Niacin (B3)), Water, Yeast, Sugar, Salt, Vinegar, Rapeseed Oil, Soya Flour, Palm Oil, Emulsifier (Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent: Ascorbic Acid (Vitamin C)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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