Is SHENANDOAH VALLEY, JAPANESE GINGER VINAIGRETTE Low FODMAP?

Ingredients

WATER, VEGETABLE OIL (SOY AND/OR CANOLA), CANE SUGAR, DISTILLED VINEGAR, SPICE BLEND (FERMENTED SOY SAUCE (SOY), MALTODEXTRIN, AND SALT), DICED ONIONS, SEA SALT, GINGER PUREE, CULTURED DEXTROSE (NATURAL PRESERVATIVE), AND XANTHAN GUM

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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