Is Shin Ramyun GERD Friendly?
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Ingredients
Noodle (90%): Wheat flour (cereal containing gluten), vegetable oil, potato starch, modified potato starch, salt, acidity regulator (E501, E500), vegetable flavour sauce (malt syrup, onion, garlic), colour (E101(i)), green tea extract. Soup base: salt, flavour enhancer (E621, E635), hydrolyzed vegetable protein (soybean product), spices, chili powder, sugar, soybean paste powder (soybean, salt, wheat flour) (soybean product), yeast extract, vegetable oil, mushroom, corn flour, maltodextrin, malt syrup, chili extract, colour (E150a), acidity regulator (E501, E330). Vegetable flakes: dehydrated Chinese cabbage, dehydrated mushroom, textured soy protein (soybean product), dehydrated carrot, dehydrated green onion, dehydrated red pepper.
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