Is SHIRATAKI KONJAC NOODLES WITH GREEN CURRY SAUCE, GREEN CURRY Alpha-Gal?
Description
Ready-to-heat noodles paired with a fragrant, mildly spicy green curry sauce. The noodles are slippery with a tender-chewy bite and absorb sauce well. Commonly used for quick stovetop or microwave meals, stir-fries, or bowl-style dinners. Reviewers often cite convenience and bold curry flavor; some report variable sauce consistency and packaging.
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Description
Ready-to-heat noodles paired with a fragrant, mildly spicy green curry sauce. The noodles are slippery with a tender-chewy bite and absorb sauce well. Commonly used for quick stovetop or microwave meals, stir-fries, or bowl-style dinners. Reviewers often cite convenience and bold curry flavor; some report variable sauce consistency and packaging.
Ingredients
Konjac Shirataki Noodles, Oyster Mushroom, Coconut Milk, Green Curry Paste (Lemon Grass, Green Chili, Shallot, Garlic, Wild Ginger, Salt, Galangal, Coriander, Kaffir Lime Leaves, Cumin, Coriander Seeds, White Pepper), Water, Coconut Sugar, Coconut Oil, Sweet Basil Leaves, Lactic Acid, Contains: Coconut, Produced In A Facility That Uses Peanut, Soy Bean And Sesame, Contains: Produced In A Facility That Uses Peanut, Soy Bean And Sesame
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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