Is SHIRATAKI KONJAC NOODLES WITH GREEN CURRY SAUCE, GREEN CURRY Gluten Free?
Description
Ready-to-heat noodles paired with a fragrant, mildly spicy green curry sauce. The noodles are slippery with a tender-chewy bite and absorb sauce well. Commonly used for quick stovetop or microwave meals, stir-fries, or bowl-style dinners. Reviewers often cite convenience and bold curry flavor; some report variable sauce consistency and packaging.
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Description
Ready-to-heat noodles paired with a fragrant, mildly spicy green curry sauce. The noodles are slippery with a tender-chewy bite and absorb sauce well. Commonly used for quick stovetop or microwave meals, stir-fries, or bowl-style dinners. Reviewers often cite convenience and bold curry flavor; some report variable sauce consistency and packaging.
Ingredients
Konjac Shirataki Noodles, Oyster Mushroom, Coconut Milk, Green Curry Paste (Lemon Grass, Green Chili, Shallot, Garlic, Wild Ginger, Salt, Galangal, Coriander, Kaffir Lime Leaves, Cumin, Coriander Seeds, White Pepper), Water, Coconut Sugar, Coconut Oil, Sweet Basil Leaves, Lactic Acid, Contains: Coconut, Produced In A Facility That Uses Peanut, Soy Bean And Sesame, Contains: Produced In A Facility That Uses Peanut, Soy Bean And Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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