Is SHIRATAKI KONJAC NOODLES WITH GREEN CURRY SAUCE, GREEN CURRY Dairy Free?
Description
Ready-to-heat noodles paired with a fragrant, mildly spicy green curry sauce. The noodles are slippery with a tender-chewy bite and absorb sauce well. Commonly used for quick stovetop or microwave meals, stir-fries, or bowl-style dinners. Reviewers often cite convenience and bold curry flavor; some report variable sauce consistency and packaging.
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Description
Ready-to-heat noodles paired with a fragrant, mildly spicy green curry sauce. The noodles are slippery with a tender-chewy bite and absorb sauce well. Commonly used for quick stovetop or microwave meals, stir-fries, or bowl-style dinners. Reviewers often cite convenience and bold curry flavor; some report variable sauce consistency and packaging.
Ingredients
Konjac Shirataki Noodles, Oyster Mushroom, Coconut Milk, Green Curry Paste (Lemon Grass, Green Chili, Shallot, Garlic, Wild Ginger, Salt, Galangal, Coriander, Kaffir Lime Leaves, Cumin, Coriander Seeds, White Pepper), Water, Coconut Sugar, Coconut Oil, Sweet Basil Leaves, Lactic Acid, Contains: Coconut, Produced In A Facility That Uses Peanut, Soy Bean And Sesame, Contains: Produced In A Facility That Uses Peanut, Soy Bean And Sesame
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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