Is Shire Oaks EGG MAYO Low FODMAP?

Ingredients

Whole Eggs (74%) (egg, Water, Salt, Acidity Regulators: Citric Acid, Lactic Acid, Acetic Acid), Mayonnaise (26%) (rapeseed Oil, Pasteurised Whole Egg, Water, Non-brewed Condiment (water, Acidity Regulator: Acetic Acid), Liquid Sugar (sugar, Water), Salt, Mustard Flour, Stabilisers: Guar Gum, Xanthan Gum, Carob Gum), Salt, White Pepper. Contains Eggs, Mustard.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Condiment · Spreadable