Is Shortbread Hearts - 150g Gluten Free?
Description
Small heart-shaped shortbreads deliver a rich, melt-in-mouth flavor and a crumbly, tender texture. Commonly served with tea or coffee, used as snacks or simple gifts. Customer reviews frequently note consistent taste, pleasant sweetness, delicate crispness, occasional breakage during shipping, and occasional assortment inconsistency, with frequent praise for consistent texture overall.
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Description
Small heart-shaped shortbreads deliver a rich, melt-in-mouth flavor and a crumbly, tender texture. Commonly served with tea or coffee, used as snacks or simple gifts. Customer reviews frequently note consistent taste, pleasant sweetness, delicate crispness, occasional breakage during shipping, and occasional assortment inconsistency, with frequent praise for consistent texture overall.
Ingredients
Maize Starch, Palm Vegetable Oil, Sugar, Brown Rice Flour, Tapioca Starch, Natural Flavour, Salt, Vanilla, Beta Carotene, Vegetable Gums, Stabilizer: Methylcellulose, Guar
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Combine as many as you need
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Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.