Is SHREDDED WHEAT FROSTED BITE SIZE LIGHTLY SWEETENED WHOLE GRAIN CEREAL, SHREDDED WHEAT Gluten Free?
Description
Crisp, bite-size biscuits deliver an initial crunch that softens to a tender chew, with a light sweet glaze providing gentle sweetness. Commonly eaten with milk at breakfast, as a snack, or as a topping, reviewers mention nostalgic flavor, dependable crunch, and occasional complaints about rapid softening in liquids over time.
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Description
Crisp, bite-size biscuits deliver an initial crunch that softens to a tender chew, with a light sweet glaze providing gentle sweetness. Commonly eaten with milk at breakfast, as a snack, or as a topping, reviewers mention nostalgic flavor, dependable crunch, and occasional complaints about rapid softening in liquids over time.
Ingredients
Whole Grain Wheat, Sugar, Gelatin, Bht Added To Preserve Freshness, Vitamins And Minerals: Reduced Iron, Niacinamide (Vitamin B3), Folic Acid, Zinc Oxide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Vitamin B12
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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