Is Shreds Parmesan GERD Friendly?
Description
Lightly salty, tangy and nutty flavor complements savory dishes. Fine, dry shreds soften and melt quickly, adding creamy texture when heated and remaining granular when cold. Commonly sprinkled over pasta, salads, soups and casseroles. Customer reviews note reliable meltability and convenient packaging, with occasional complaints about clumping and inconsistent size.
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Description
Lightly salty, tangy and nutty flavor complements savory dishes. Fine, dry shreds soften and melt quickly, adding creamy texture when heated and remaining granular when cold. Commonly sprinkled over pasta, salads, soups and casseroles. Customer reviews note reliable meltability and convenient packaging, with occasional complaints about clumping and inconsistent size.
Ingredients
Milk, Salt, Bacterial Culture, Modified Milk Ingredients, Calcium Chloride, Microbial Enzyme, Lipase.
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