Is Shreds Parmesan Low FODMAP?

Description
Lightly salty, tangy and nutty flavor complements savory dishes. Fine, dry shreds soften and melt quickly, adding creamy texture when heated and remaining granular when cold. Commonly sprinkled over pasta, salads, soups and casseroles. Customer reviews note reliable meltability and convenient packaging, with occasional complaints about clumping and inconsistent size.

Description
Lightly salty, tangy and nutty flavor complements savory dishes. Fine, dry shreds soften and melt quickly, adding creamy texture when heated and remaining granular when cold. Commonly sprinkled over pasta, salads, soups and casseroles. Customer reviews note reliable meltability and convenient packaging, with occasional complaints about clumping and inconsistent size.
Ingredients
Milk, Salt, Bacterial Culture, Modified Milk Ingredients, Calcium Chloride, Microbial Enzyme, Lipase.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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