Is Shreds Parmesan Gluten Free?

Description
Lightly salty, tangy and nutty flavor complements savory dishes. Fine, dry shreds soften and melt quickly, adding creamy texture when heated and remaining granular when cold. Commonly sprinkled over pasta, salads, soups and casseroles. Customer reviews note reliable meltability and convenient packaging, with occasional complaints about clumping and inconsistent size.

Description
Lightly salty, tangy and nutty flavor complements savory dishes. Fine, dry shreds soften and melt quickly, adding creamy texture when heated and remaining granular when cold. Commonly sprinkled over pasta, salads, soups and casseroles. Customer reviews note reliable meltability and convenient packaging, with occasional complaints about clumping and inconsistent size.
Ingredients
Milk, Salt, Bacterial Culture, Modified Milk Ingredients, Calcium Chloride, Microbial Enzyme, Lipase.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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