Is SHRIMP SCAMPI & LINGUINE, SUCCULENT SHRIMP WITH LINGUINE PASTA, TOSSED IN A BUTTERY GARLIC & HERB SAUCE Gluten Free?

Ingredients

linguine noodles (water, enriched wheat semolina (semolina, niacin, iron with ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), pasteurized whole eggs), shrimp (shrimp, salt, sodium tripolyphosphate), sauce water, unsalted butter cream, natural flavor, white wine (contains potassium metabisulfites), garlic, modified corn starch, natural butter flavor whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)), parsley, sea salt, lemon juice concentrate, dehydrated garlic, soy lecithin, spices, crushed red pepper

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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