Is SHRIMP SCAMPI Gluten Free?
Description
Tender shrimp present a rich, savory, slightly briny flavor with a firm yet yielding texture; commonly served over pasta, rice, or in salads and appetizers. Reviews often cite quick, convenient preparation and consistent taste, while some customers report occasional rubberiness or uneven seasoning and varying portion sizes and seasonal availability.
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Description
Tender shrimp present a rich, savory, slightly briny flavor with a firm yet yielding texture; commonly served over pasta, rice, or in salads and appetizers. Reviews often cite quick, convenient preparation and consistent taste, while some customers report occasional rubberiness or uneven seasoning and varying portion sizes and seasonal availability.
Ingredients
SHRIMP, BUTTER, WHITE COOKING WINE (WINE, SALT), WATER, GARLIC, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATTO EXTRACT (COLOR), LEMON JUICE CONCENTRATE, OREGANO, PARSLEY, SALT, SHALLOTS, SPICE, SUGAR, TAPIOCA STARCH, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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