Is SHRIMP WITH PASTA, BROCCOLI AND RED BELL PEPPERS IN A GARLIC CREAM SAUCE, SHRIMP SCAMPI Low FODMAP?

Ingredients

COOKED PASTA (WATER, MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, WHEAT GLUTEN, DURUM SEMOLINA [ENRICHED WITH THIAMINE, RIBOFLAVIN, FOLIC ACID, NIACIN, IRON], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE], MODIFIED WHEAT STARCH, SALT), BROCCOLI, SHRIMP (WITH SALT, SODIUM TRIPOLYPHOSPHATE), WATER, CANOLA OIL, HALF AND HALF (MILK, CREAM), RED BELL PEPPERS, UNSALTED BUTTER (CREAM, NATURAL FLAVOR), LESS THAN 2% OF GREEN ONION, GARLIC PUREE, SHERRY WINE (WITH SALT, SULFITES), MODIFIED FOOD STARCH, CHICKEN STOCK, SALT, WHEY PROTEIN CONCENTRATE, GRANULATED GARLIC, CANOLA OIL, XANTHAN GUM, SOY LECITHIN, GARLIC FLAVOR (CANOLA OIL, NATURAL EXTRACTIVES OF GARLIC), CITRIC ACID, SPICES, YEAST EXTRACT, ANNATTO (COLOR).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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About this product

Pasta · Frozen