Is shrimp Gluten Free?

Ingredients

shrimp (farmed), water, salt, sodium tr polyphosphate (added to retain moisture), cajun seasoning (spices(including red, black, and white pepper, oregano, ground hustard), dehydrated onion, dehydrated garlic, suger, paprike, citric acid), contains: shellfish, food safety: kaep refrigerated at or below 41f, cook until product sppears pearly and opaque, country of origin: vietnam and/or indonesia, safe h andling instr uction ultry some meata at aleat andpolly fro otn onninge folloi nese safe h andlio neep separ wash fades 0ook thorolonly i ately or d festival foods fau claire w 54701 fesugal

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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