Is Side Dish Miso Caesar Dressing Sauce Gluten Free?
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Ingredients
Water, Avocado Oil, Chickpea Miso Paste (organic handmade rice koji, organic whole chickpeas, sun-dried sea salt, Blue Ridge Mountain well water, koji spores), Apple Cider Vinegar, Coconut Aminos (coconut blossom nectar, sea salt, water), Dijon Mustard (organic distilled vinegar, water, organic mustard seed, sea salt, organic spices), Lemon Juice Concentrate, Honey, Nutritional Yeast, Garlic Powder, Salt, Spices, Konjac, Cayenne Pepper. CONTAINS: Tree Nuts (Coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.