Is SIGDAL BAKERI GLUTEN FREE CRISPBREAD WITH OATS, 6.7 OZ Low FODMAP?
Description
Sigdal Bakeri is an authentic Norwegian bakery that produces unique Crispbread. Their gluten-free crispbread is made with wholegrain flour and filled with seeds and kernels. It is a high-quality product made with natural ingredients and does not contain artificial ingredients. Sigdal Bakeri also offers gourmet food treats and staples. Unfortunately, there is no information provided about what people say about this particular product. The Sigdal Bakeri gluten-free crispbread with oats weighs 67 oz.
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Description
Sigdal Bakeri is an authentic Norwegian bakery that produces unique Crispbread. Their gluten-free crispbread is made with wholegrain flour and filled with seeds and kernels. It is a high-quality product made with natural ingredients and does not contain artificial ingredients. Sigdal Bakeri also offers gourmet food treats and staples. Unfortunately, there is no information provided about what people say about this particular product. The Sigdal Bakeri gluten-free crispbread with oats weighs 67 oz.
Ingredients
SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, RICE BRAN FIBER, HONEY, POTATO FIBER, CANOLA OIL, SUGAR BEET, CANE SUGAR, WATER, SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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