Is Sigdal Bakeri Norwegian Crispbread Rye & Spelt Wheat Free?
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Why it's not wheat free
- spelt bran
- wheat bran
- wheat
- wholemeal rye flour
- oat bran
- oats
spelt bran
Dietitian noteSpelt (also called dinkle) is a species of wheat used to make grains, pastas, and breads.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Sunflower Seeds, Sesame Seeds, Wholemeal Rye Flour, Oat Bran, Oats, Flax Seeds, Spelt Bran, Wheat Bran, Water, Salt. Contains: Wheat. May Contain Traces Of Soy.
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Often paired with Wheat Free
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Sigdal Bakeri Norwegian Crispbread Rye & Spelt is available at 1 retailer
About this product
Bread · Cracker