Is Signature Kitchens Cayenne Pepper Low FODMAP?

Description
Sharp, pungent heat with a bright, peppery flavor and a fine, powdery texture that disperses evenly. Commonly used to add heat to soups, stews, sauces, marinades, rubs, and finished dishes. Reviewers often note consistent heat level, good value, and occasional clumping or packaging concerns, and generally stable shelf presence reported.

Description
Sharp, pungent heat with a bright, peppery flavor and a fine, powdery texture that disperses evenly. Commonly used to add heat to soups, stews, sauces, marinades, rubs, and finished dishes. Reviewers often note consistent heat level, good value, and occasional clumping or packaging concerns, and generally stable shelf presence reported.
Ingredients
Cayenne Pepper.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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