Is Signature SELECT Bouillon Cubes Chicken - 3.25 Oz Gluten Free?
Description
Compact chicken-flavor cubes deliver a concentrated savory profile and dissolve quickly into hot liquids. The firm, crumbly texture breaks apart for even distribution. Commonly used to season soups, stocks, sauces, gravies, rice and casseroles. Reviewers note convenient portioning, dependable flavor boost, occasional overly intense saltiness reported and ease of use.
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Description
Compact chicken-flavor cubes deliver a concentrated savory profile and dissolve quickly into hot liquids. The firm, crumbly texture breaks apart for even distribution. Commonly used to season soups, stocks, sauces, gravies, rice and casseroles. Reviewers note convenient portioning, dependable flavor boost, occasional overly intense saltiness reported and ease of use.
Ingredients
Salt, Sugar, Corn Syrup Solids, Hydrolyzed Corn Protein, Monosodium Glutamate, Sodium Bicarbonate, Contains Less Than 2% Of: Silicon Dioxide (Anti-caking Agent), Chicken (Dehydrated), Natural And Artificial Flavors, Onion Powder, Chicken Brother (Dehydrated), Chicken Fat, Cooked Chicken (Dehydrated), Maltodextrin, Garlic Powder, Autolyzed Yeast Extract, Yeast Extract (Contains Gluten), Turmeric (Color), Disodium Inosinate, Disodium Guanylate, Spice, Caramel Color, Rendered Chicken Fat, Yeast (Dehydrated), From Barley, Soy Sauce (Dehydrated), Wheat, Soybeans, Calcium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.