Is Signature SELECT Cheesy Scramble - 6.6 Oz Gluten Free?

Ingredients

Scrambled Egg White Product (Egg Whites, Corn Starch-modified, Nonfat Dry Milk, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Natural Egg Flavor (Propylene Glycol, Natural Flavors), Guar Gum, Xanthan Gum, Annatto Color), Roasted Red Skin Potatoes (Potatoes, Dextrose, Sodium Acid Pyrophosphate), Cheese Sauce (Processed Cheese Spread (Cultured Milk And Skim Milk, Water, Whey Protein Concentrate, Cream, Whey, Sodium Phosphate, Salt, Guar Gum, Xanthan Gum, Artificial Color, Lactic Acid, Locust Bean Gum, Enzymes), Nonfat Milk (Fat Free Milk, Nonfat Milk Solids, Vitamin A Palmitate, Vitamin D3), Water, Inulin, Corn Starch-modified, Sodium Phosphates, Cheddar Cheese Flavor (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Water, Sodium Phosphate), Yeast Extract (Yeast Extract, Salt), Xanthan Gum, Onion Powder, Annatto Extract (Propylene Glycol, Water, Polysorbate 80, Annatto Color, Potassium Hydroxide)), Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Monterey Jack Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, Natamycin (A Natural Mold Inhibitor), Onion, Green Bell Pepper, Red Bell Pepper, Soybean Oil, Low Sodium Sea Salt (Sea Salt, Potassium Chloride, Magnesium Salts), Spices, Xanthan Gum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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