This product may or may not be gluten free as it lists 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Signature SELECT Counting Calories Frozen Meal Ham & Cheese Scramble Box - 6.95 Oz Gluten Free?

This product may or may not be gluten free as it lists 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Scrambled Egg White Product (Egg Whites, Modified Corn Starch, Nonfat Milk, Whey Protein Isolate, Soybean Oil, Carrageenan, Salt, Natural Egg Flavor, Guar Gum, Xanthan Gum, Annatto (Color]), Roasted Red Skin Potatoes (Potatoes (Sodium Acid Pyrophosphate, Dextrose), Canola Oil, Salt, Spice), Cheese Sauce (Processed Cheese Cultured Milk and Skim Milk, Water, Buttermilk, Whey, Cream, Sodium Phosphate, Salt, Guar Gum, Xanthan Gum, Artificial Color, Lactic Acid, Locust Bean Gum, Enzymes), Water, Nonfat Milk (Fat Free Milk, Nonfat Milk Solids, Vitamin A Palmitate, Vitamin D3], Inulin, Modified Corn Starch, Rendered Bacon Fat (TBHQ & Citric Acid Added to Improve Stability, Smoked Ham Base Smoked Ham (Water, Salt, Sugar, Natural Flavor, Lactic Acid Starter Culture), Salt, Pork Fat, Brown Sugar, Yeast Extract, Natural Flavorings), Sodium Phosphates, Cheddar Cheese Flavor Cheddar Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate), Yeast Extract (Salt), Onion Powder, Xanthan Gum, Smoke Flavor (Water, Natural Hickory Smoke Concentrate), Annatto Extract Colori), Smoked Ham Water Added (Ham, Water, Sugar, Salt, Sodium Citrate, Sodium Phosphate, Sodium Diacetate, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrate), Cheese Blend (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch, Natamycin [Mold Inhibitor).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.