Is Signature SELECT Dressing & Dip Blue Cheese - 16 Fl. Oz. Alpha-Gal?

Description
Rich, tangy, savory flavor with a creamy, mildly chunky texture that clings well to greens. Commonly used as a salad dressing and a dip for wings, vegetables, or fries. Reviewers frequently note bold taste, thick consistency, and convenience for parties, while some comment on its pronounced, lingering flavor. Widely praised.

Description
Rich, tangy, savory flavor with a creamy, mildly chunky texture that clings well to greens. Commonly used as a salad dressing and a dip for wings, vegetables, or fries. Reviewers frequently note bold taste, thick consistency, and convenience for parties, while some comment on its pronounced, lingering flavor. Widely praised.
Ingredients
Water Vegetable Oil (Soybean Oil and/or Canola Oil), Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin to Protect Flavor), Sugar, Distilled Vinegar, Less than 2% of: Salt, Aged Blue Cheese ([Milk, Cheese Cultures, Salt, Enzymes], Water, Palm Oil, Sodium and Calcium Caseinates, Salt, Lactic Acid, Cellulose Gum [Anti-Caking Agent], Sodium Phosphates [Processing Aid], Potassium Sorbate [Preservative], Xanthan Gum and Locust Bean Gum [for Consistency]), Natural and Artificial Flavors, Lactic Acid, Xanthan Gum, Polysorbate 60, Titanium Dioxide, Garlic (Dried), Onion (Dried), Potassium Sorbate and Sodium Benzoate (Preservatives), Calcium Disodium EDTA, Propylene Glycol Alginate, Spice.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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