Is Signature SELECT English Muffins Sourdough 10 Count - 20 Oz Alpha-Gal?
Description
Lightly tangy sourdough flavor with a crisp toasted exterior and soft, airy interior studded with characteristic nooks and crannies. Commonly split and toasted for breakfast, served with spreads or used for breakfast and deli sandwiches. Customer reviews note reliable toasting and good texture, with occasional comments about variability in quality.
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Description
Lightly tangy sourdough flavor with a crisp toasted exterior and soft, airy interior studded with characteristic nooks and crannies. Commonly split and toasted for breakfast, served with spreads or used for breakfast and deli sandwiches. Customer reviews note reliable toasting and good texture, with occasional comments about variability in quality.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, LESS THAN 2% OF: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), CALCIUM SULFATE, ENZYMES.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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