Is Signature SELECT English Muffins Sourdough 6 Count - 12 Oz Gluten Free?
Description
Sourdough English muffins offer a mildly tangy flavor, crisp toasted exterior and soft, chewy interior with characteristic nooks that hold butter, spreads or egg. Commonly used for breakfast sandwiches, toast, and eggs Benedict. Reviews often note reliable texture and toasting performance, with occasional comments on size and freshness issues reported.
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Description
Sourdough English muffins offer a mildly tangy flavor, crisp toasted exterior and soft, chewy interior with characteristic nooks that hold butter, spreads or egg. Commonly used for breakfast sandwiches, toast, and eggs Benedict. Reviews often note reliable texture and toasting performance, with occasional comments on size and freshness issues reported.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, WHITE CORN MASA FLOUR (PROCESSED WITH LIME), RICE FLOUR, SALT, SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), WHEAT GLUTEN, CORNMEAL, SOYBEAN OIL, WHEAT STARCH, MONOGLYCERIDES, ACETIC ACID, CITRIC ACID, SOY LECITHIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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