Is Signature SELECT English Muffins Sourdough 6 Count - 12 Oz Dairy Free?
Description
Sourdough English muffins offer a mildly tangy flavor, crisp toasted exterior and soft, chewy interior with characteristic nooks that hold butter, spreads or egg. Commonly used for breakfast sandwiches, toast, and eggs Benedict. Reviews often note reliable texture and toasting performance, with occasional comments on size and freshness issues reported.
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Description
Sourdough English muffins offer a mildly tangy flavor, crisp toasted exterior and soft, chewy interior with characteristic nooks that hold butter, spreads or egg. Commonly used for breakfast sandwiches, toast, and eggs Benedict. Reviews often note reliable texture and toasting performance, with occasional comments on size and freshness issues reported.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, WHITE CORN MASA FLOUR (PROCESSED WITH LIME), RICE FLOUR, SALT, SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), WHEAT GLUTEN, CORNMEAL, SOYBEAN OIL, WHEAT STARCH, MONOGLYCERIDES, ACETIC ACID, CITRIC ACID, SOY LECITHIN.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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