Is Signature SELECT Ice Cream Premium Cookie Explosion - 1.5 Quart Gluten Free?

Ingredients

Milk, Cream, Sugar, Fudge Swirl (Corn Syrup, Water, Sugar, Cocoa, Modified Corn Starch, Cocoa Processed With Alkali, Salt, Nonfat Dry Milk, Carrageenan, Natural Flavors, Citric Acid), Nonfat Milk, Cookie Dough & Brownie Mix (Cookie Dough Pieces (Wheat Flour, Sugar, Butter, Powdered Sugar (Sugar, Corn Starch), Water, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin), Corn Starch, Molasses, Corn Syrup Solids, Fructose, Soybean Oil, Sodium Bicarbonate, Salt, Natural Flavors, Chocolate Liquor), Brownie Bites (Wheat Flour, Sugar, Palm Oil, Water, Cocoa Processed With Alkali, Powdered Sugar (Sugar, Cornstarch), Fructose, Corn Syrup Solids, Natural Flavors, Soybean Oil, Salt)), Corn Syrup, Chocolaty Cookie Crumbles Sugar, Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soybean And Palm Oil With Tbhq For Freshness, Cocoa Processed With Alkali, Invert Sugar, Yellow Corn Flour, Cornstarch, Chocolate, Leavening Baking Soda, M

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen