Is Signature Select Large Marshmallows Gluten Free?
Description
Large, sweet marshmallows offer a soft, pillowy texture that becomes gooey when heated and slightly chewy when toasted. Commonly used for roasting, s'mores, hot chocolate topping and baking, reviewers note generous size and fluffiness, occasional clumping in bags, and generally reliable performance in recipes across common uses and temperatures, overall.
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Description
Large, sweet marshmallows offer a soft, pillowy texture that becomes gooey when heated and slightly chewy when toasted. Commonly used for roasting, s'mores, hot chocolate topping and baking, reviewers note generous size and fluffiness, occasional clumping in bags, and generally reliable performance in recipes across common uses and temperatures, overall.
Ingredients
CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, GELATIN, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, BLUE 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.