Is Signature SELECT Mayonnaise Light - 30 Fl. Oz. Gluten Free?
Description
Light mayonnaise with a smooth, creamy texture and a mild, slightly tangy flavor commonly used as a sandwich spread, salad dressing base, and dip enhancer. Customers note consistent creaminess, convenient large jar for frequent use, good value, and versatility; some mention a thinner consistency compared with full-fat versions in households.
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Description
Light mayonnaise with a smooth, creamy texture and a mild, slightly tangy flavor commonly used as a sandwich spread, salad dressing base, and dip enhancer. Customers note consistent creaminess, convenient large jar for frequent use, good value, and versatility; some mention a thinner consistency compared with full-fat versions in households.
Ingredients
Water, Soybean Oil, Modified Corn Starch (Ingredients Not in Regular Mayonnaise), Whole Egg and Egg Yolk, Sugar, Distilled Vinegar, Salt, Contains Less than 2% of: Lemon Juice Concentrate, Potassium Sorbate (a Preservative) (Ingredients Not in Regular Mayonnaise), Calcium Disodium EDTA to Protect Flavor, Natural Flavor, Oleoresin Paprika (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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