Is SIGNATURE UNCURED PEPPERONI TOPPED WITH UNCURED PEPPERONI, CINE-RIPENED TOMATOES, BASIL, MOZZARELLA, FONTINA & HICKORY SMOKED GOUDA CHEESES OVER ZESTY MARINARA SAUCE CRISPY THIN CRUST PIZZA, SIGNATURE UNCURED PEPPERONI Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Sauce (Tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride, Spices, Sodium Citrate, Xanthan Gum, Natural Flavor), Water, Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni With Smoke Flavor Added (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Smoke Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Smoked Gouda Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Contains Less Than 2% Of Soybean Oil, Parmesan Cheese And Basil Blend (Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes (Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor)), Basil), Yeast, Salt, Sugar, Mono- And Diglycerides, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mono- And Diglycerides

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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