Is SIGNATURE UNCURED PEPPERONI TOPPED WITH UNCURED PEPPERONI, CINE-RIPENED TOMATOES, BASIL, MOZZARELLA, FONTINA & HICKORY SMOKED GOUDA CHEESES OVER ZESTY MARINARA SAUCE CRISPY THIN CRUST PIZZA, SIGNATURE UNCURED PEPPERONI Low FODMAP?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Sauce (Tomatoes, Tomato Juice, Tomato Paste, Water, Sugar, Olive Oil, Garlic, Soybean Oil, Salt, Citric Acid, Calcium Chloride, Spices, Sodium Citrate, Xanthan Gum, Natural Flavor), Water, Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni With Smoke Flavor Added (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Paprika, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Smoke Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Mozzarella Cheese (Milk, Skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Smoked Gouda Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)), Contains Less Than 2% Of Soybean Oil, Parmesan Cheese And Basil Blend (Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes (Cellulose Powder To Prevent Caking, Potassium Sorbate To Protect Flavor)), Basil), Yeast, Salt, Sugar, Mono- And Diglycerides, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Mono- And Diglycerides

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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