SILK Soy Beverage, Original, Dairy-Free, 946ml

Description

Mild, slightly sweet flavor with a smooth, creamy mouthfeel; reviewers note consistent texture and easy mixing. Commonly used poured over cereal, stirred into coffee, blended into smoothies, and incorporated into baking or cooking. Users describe reliable performance, versatile flavor profile, and convenience for everyday beverage and recipe applications and occasions.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 7 ingredients that may not comply.
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Dairy Free
Yes! The manufacturer claims that this product is dairy free.
Gluten Free
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
No. This product is not vegan as it lists 1 ingredient that derives from animals and 7 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
Yes! This product is certified vegetarian by a trusted third party.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

ORGANIC SOY BASE (FILTERED WATER, ORGANIC SOYBEANS), ORGANIC CANE SUGAR, SEA SALT, GELLAN GUM, NATURAL FLAVOUR, SODIUM BICARBONATE, TRICALCIUM PHOSPHATE. VITAMINS AND MINERALS: CALCIUM CARBONATE, ZINC GLUCONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12. ALLERGEN STATEMENT: CONTAINS SOY. PRODUCED IN A FARCILITY THAT ALSO PROCESSES TREE NUTS. SILK EMPOYS STRINGENT ALLERGEN QUALITY CONTROL PROCEDURES IN ALL OF OUR MANUFACTURING FACILITIES.

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