Is SILK Soy Beverage, Original, Dairy-Free, 946ml Vegetarian?
Description
Mild, slightly sweet flavor with a smooth, creamy mouthfeel; reviewers note consistent texture and easy mixing. Commonly used poured over cereal, stirred into coffee, blended into smoothies, and incorporated into baking or cooking. Users describe reliable performance, versatile flavor profile, and convenience for everyday beverage and recipe applications and occasions.
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Description
Mild, slightly sweet flavor with a smooth, creamy mouthfeel; reviewers note consistent texture and easy mixing. Commonly used poured over cereal, stirred into coffee, blended into smoothies, and incorporated into baking or cooking. Users describe reliable performance, versatile flavor profile, and convenience for everyday beverage and recipe applications and occasions.
Ingredients
ORGANIC SOY BASE (FILTERED WATER, ORGANIC SOYBEANS), ORGANIC CANE SUGAR, SEA SALT, GELLAN GUM, NATURAL FLAVOUR, SODIUM BICARBONATE, TRICALCIUM PHOSPHATE. VITAMINS AND MINERALS: CALCIUM CARBONATE, ZINC GLUCONATE, VITAMIN A PALMITATE, VITAMIN D2, RIBOFLAVIN (B2), VITAMIN B12. ALLERGEN STATEMENT: CONTAINS SOY. PRODUCED IN A FARCILITY THAT ALSO PROCESSES TREE NUTS. SILK EMPOYS STRINGENT ALLERGEN QUALITY CONTROL PROCEDURES IN ALL OF OUR MANUFACTURING FACILITIES.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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