Is Silver Hills Bakery Vegan Squirrelly Sprouted Grain Bread - 21oz Gluten Free?
Description
Silver Hills bakery vegan squirrelly sprouted grain bread is a nutritious and delicious bread made with sesame and sunflower seeds. The sprouting process used in its production enhances the availability of nutrients and makes it easy to digest. Packed with high fiber from the seeds, this bread is a healthy option that people appreciate. It is also Non-GMO, ensuring it is free from genetically modified organisms. People love the taste and consider it a preferred choice for its wholesome qualities. Silver Hills bakery vegan squirrelly sprouted grain bread is a great addition to any diet, offering a satisfying and nutritious option.
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Description
Silver Hills bakery vegan squirrelly sprouted grain bread is a nutritious and delicious bread made with sesame and sunflower seeds. The sprouting process used in its production enhances the availability of nutrients and makes it easy to digest. Packed with high fiber from the seeds, this bread is a healthy option that people appreciate. It is also Non-GMO, ensuring it is free from genetically modified organisms. People love the taste and consider it a preferred choice for its wholesome qualities. Silver Hills bakery vegan squirrelly sprouted grain bread is a great addition to any diet, offering a satisfying and nutritious option.
Ingredients
Organic Whole Sprouted Wheat, Raisin Nectar (Raisins, Water), Vital Wheat Gluten, Organic (Added Feb 4/15), Sesame Seeds, Sunflower Seeds, Cultured Wheat Flour (Wheat Flour, Bacterial Culture), Yeast, Water, Sea Salt, Organic Sunflower Oil (Used Only On The Equipment Not As An Ingredient), May Contain Organic Soy, Contains Wheat And Sesame Seeds, Made In A Peanut free And Tree Nut Free Facility, Usa - No Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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