Is Silver Hills Organic Sprouted Power Bagels Plain Gluten Free?
Description
These bagels have a mild tang and subtle toasty notes, with a pleasantly chewy, dense interior. They crisp well when toasted and hold spreads and sandwich fillings without falling apart, suitable for breakfast, deli-style sandwiches, or on-the-go meals. Reviewers note consistent size, sturdy texture, reliable toasting performance, and mild flavor.
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Description
These bagels have a mild tang and subtle toasty notes, with a pleasantly chewy, dense interior. They crisp well when toasted and hold spreads and sandwich fillings without falling apart, suitable for breakfast, deli-style sandwiches, or on-the-go meals. Reviewers note consistent size, sturdy texture, reliable toasting performance, and mild flavor.
Ingredients
WATER, ORGANIC SPROUTED WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC CANE SUGAR, ORGANIC VITAL WHEAT GLUTEN, ORGANIC CORN MEAL, YEAST, SEA SALT, CULTURED WHEAT FLOUR (WHEAT FLOUR, BACTERIAL CULTURE), ORGANIC SUNFLOWER OIL, ENZYME, ASCORBIC ACID. CONTAINS STATEMENT: WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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