Is SIMEK'S Original Beef Meatballs - Frozen - 22oz Low FODMAP?
Description
These meatballs deliver a savory, meaty flavor with a tender, slightly springy texture that holds together when heated. Commonly used in pastas, subs, soups and appetizer trays, reviewers note consistent seasoning and convenience, while occasional comments mention variable sizing and the need for thorough reheating and occasional freezer-burn reports periodically.
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Description
These meatballs deliver a savory, meaty flavor with a tender, slightly springy texture that holds together when heated. Commonly used in pastas, subs, soups and appetizer trays, reviewers note consistent seasoning and convenience, while occasional comments mention variable sizing and the need for thorough reheating and occasional freezer-burn reports periodically.
Ingredients
Beef, Water, Textured Soy Flour, Soy Protein Concentrate. Contains Less Than 2% Of The Following: Salt, Wheat Flour, Dehydrated Onion, Flavorings, Sodium Phosphate, Hydrolyzed Soy Protein, Paprika, Garlic Powder, Extractives Of Paprika, Nonfat Dry Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.