Is Simple Kneads Quinoa Power Grains Gluten Free?
Description
Mild, slightly nutty flavor with a fluffy yet slightly chewy texture and defined grain bite; commonly used as a side, salad base, mixed into bowls, or stirred into soups and hot dishes. Customer reviews frequently note consistent cooking results and convenience, though some report uneven cooking or occasional clumping noted.
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Description
Mild, slightly nutty flavor with a fluffy yet slightly chewy texture and defined grain bite; commonly used as a side, salad base, mixed into bowls, or stirred into soups and hot dishes. Customer reviews frequently note consistent cooking results and convenience, though some report uneven cooking or occasional clumping noted.
Ingredients
Water, Millet Flour, Sorghum Flour, Quinoa Flour, Buckwheat Flour, Teff Flour, Psyllium Seed Husk Powder, Expeller Pressed Sunflower Seed Oil, Raisin Juice Concentrate, Flax Meal, Sea Salt, Quinoa. *Denotes Organic Ingredients
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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