Is Simple Kneads Quinoa Power Grains Vegetarian?
Description
Mild, slightly nutty flavor with a fluffy yet slightly chewy texture and defined grain bite; commonly used as a side, salad base, mixed into bowls, or stirred into soups and hot dishes. Customer reviews frequently note consistent cooking results and convenience, though some report uneven cooking or occasional clumping noted.
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Description
Mild, slightly nutty flavor with a fluffy yet slightly chewy texture and defined grain bite; commonly used as a side, salad base, mixed into bowls, or stirred into soups and hot dishes. Customer reviews frequently note consistent cooking results and convenience, though some report uneven cooking or occasional clumping noted.
Ingredients
Water, Millet Flour, Sorghum Flour, Quinoa Flour, Buckwheat Flour, Teff Flour, Psyllium Seed Husk Powder, Expeller Pressed Sunflower Seed Oil, Raisin Juice Concentrate, Flax Meal, Sea Salt, Quinoa. *Denotes Organic Ingredients
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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