This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Simple Mills Crunchy Cookies Gluten Free Cinnamon -- 5.5 oz Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Simple Mills crunchy cookies gluten free cinnamon 55 oz are delicious snacks made by Simple Mills. These cookies are known for their crunchy texture and are made using only nourishing ingredients. Produced in North America (USA & Canada), these cookies have gained popularity among consumers who love their taste. People find these cookies to be very delicious and appreciate their quality. With a gluten-free formula, Simple Mills crunchy cookies in cinnamon flavor provide a delightful treat for those who follow a gluten-free diet.

Ingredients

Nut & Seed Flour Blend (Almond, Flaxseeds), Tapioca Starch, Organic Coconut Sugar, Organic Palm Shortening (Sustainably Sourced), Arrowroot, Organic Cinnamon, Backing Soda, Sea Salt, Vanilla Extract, Cream Of Tartar, Rosemary Extract (For Freshness).

Look up any ingredient →
Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.